CAST IRON

All our Cast Iron Pieces are fully restored and oven-seasoned with shortening and/or canola based oils. All cast iron should be thoroughly washed/rinsed and hand dried prior to first use.
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$165.00
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$27.00
Vintage Lodge #14 Camp Oven (No. 14)
Manufactured in South Pittsburg, Tennessee by the Lodge Manufacturing Co.

Marked "14 CO Made In USA" on the bottom center, with a raised 14 on the lid and a bail handle.

The interior walls and cooking surface are as-cast (textured) with very few signs of use. The lid features a coal holder ring with a smooth non-basting interior surface, there is a small defect in the top of the ring on the lid most likely from casting (pictured). Over all this oven is in excellent condition, please see the pictures for detail.

Sits flat on all 3 legs and the bail handle retains its original shape with few distortions.

This skillet is cleaned and seasoned it with a blend of Crisco and Canola oil and will make an excellent cooker or display.

Year: 1960-1987

pattern #: CO

Surface: As-Cast

Length:
(with Handle)

Width:
(outer poor-spouts)

Height:

Weight:

Sits Flat: Yes

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$165.00
Birmingham Stove & Range #5
Cleaned and restored No. 5 Red Mountain series skillet made by the Birmingham Stove & Range Co in Birmingham, Alabama, between 1930s-1950s. It has an inset heat ring and is hand marked “5 CZ”on the bottom. It measures approximately 1 7/8″ tall, 8 3/4″ wide across the pouring spouts, and 12 1/2 long from outer handle to outer edge. It sits flat with no signs of warping or spinning, there are some casting imperfections on the upper inside and outside wall as pictured. The cooking surface is smooth with normal signs of use but no major pitting or damage. Overall this a great example of a BSR Red Mountain skillet that has been cleaned, and heat-seasoned with vegetable and canola oils, ready for years of use or display!
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$27.00
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